Genetically-Modified (GM) foods: Advantages转基因食物:优势
Farmers can produce crops that grow bigger and faster
Some GM crops are more resistant to disease or insects
This could be important for food production in developing countries
Faster growing cereals, fruit and vegetables will mean more profit
GM foods can be modified to look perfect
They may be more attractive to customers
Genetically-Modified (GM) Foods: Disadvantages劣势
There may be risks involved in the genetic engineering of foods.
GM crops might change whole ecosystems
Food chains could be broken if crops are resistant to predators
Organic foods are produced without chemicals or genetic modification
Organic farming may be slower and more expensive
However, the environment is not damaged by fertilizers or pesticides.
责任编辑:admin
① 凡本网注明“稿件来源:北京新东方学校”的所有文字、图片和音视频稿件,版权均属北京市海淀区私立新东方学校所有,转载请注明“来源:北京新东方学校”。
② 本网未注明“稿件来源:北京新东方学校”的文/图等稿件均为转载稿,本网转载仅基于传递更多信息之目的,并不意味着赞同转载稿的观点或证实其内容的真实性。如其他媒体、网站或个人从本网下载使用,需自负版权等法律责任。如擅自篡改为“稿件来源:北京新东方学校”,本网将依法追究法律责任。
③ 如有本网转载稿涉及版权等问题,请作者见稿后速来电与北京新东方网联系,电话:010-62578989。