Genetically-Modified (GM) foods: Advantages转基因食物：优势
Farmers can produce crops that grow bigger and faster
Some GM crops are more resistant to disease or insects
This could be important for food production in developing countries
Faster growing cereals, fruit and vegetables will mean more profit
GM foods can be modified to look perfect
They may be more attractive to customers
Genetically-Modified (GM) Foods: Disadvantages劣势
There may be risks involved in the genetic engineering of foods.
GM crops might change whole ecosystems
Food chains could be broken if crops are resistant to predators
Organic foods are produced without chemicals or genetic modification
Organic farming may be slower and more expensive
However, the environment is not damaged by fertilizers or pesticides.
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