There are a lot of foods I like. It is quite difficult to think of one. So, let metalk about a popular menu in my country which is one of my favoritefoods also. It is steamed/plain rice and chicken adobo. "Adobo" is the local name. Adobo can bebeef, pork, chicken, fish or even vegetablesbut I like the chicken adobo particularly.
I will talk about how I cook my very own chicken adobo. A small amount of oil is placed in a heated pan. Then, sauté (fried quickly in a little hot fat) garlic until it turns golden brown. Add in onions. Add the chicken and sauté until it turns a little brown. Pour in about 2 cups of water andlet it boil. After about 30 minutes, add about 2spoonful of sugar, whole peppercorns and let it simmer. Then add about one fourth cup ofso sauce and let it boil for about 5 minutes. Then it is done and ready to be served.You may also add some vegetables like potatoes or fruits like banana or pineapple.
I like it because it is easy to prepare and it is verydelicious. I am not quite sure about itsnutritional benefits but I am sure that we can get some nutrients in it too,especially if vegetables are added.
This recipe is common in my country and I eat it about three to four times a week. I like it because it does not require much effort to prepare and it is also not expensive.
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